Garden Bloody Mary

  • 2 oz Green Country Vodka

  • 4 oz tomato juice

  • ¾ oz dill pickle brine

  • ½ oz fresh lemon juice

  • 2 dashes Worcestershire sauce

  • 1 tsp prepared horseradish

  • Pinch of Celery salt 

  • Pinch of black pepper

Ingredients

  1. Rim glass with celery salt and cracked black pepper. 

  2. Fill with ice. 

  3. Combine ingredients in a shaker with ice and roll back and forth 4 times to mix (do not shake hard). 

  4. Strain over fresh ice and garnish.

Instructions

Full-Bottle
Recipe

  • Green Country Vodka (750 mL bottle)

  • 50 oz tomato juice (~6¼ cups)

  • 9.5 oz dill pickle brine (~1¼ cups)

  • 6 oz fresh lemon juice (~¾ cup)

  • 2½ tbsp Worcestershire sauce

  • 4 tbsp prepared horseradish

  • 1 tsp cracked black pepper

Pitcher Base

Stir all Pitcher Base ingredients together in a large pitcher and chill overnight to let the flavors meld. To serve, fill glasses with fresh ice and pour about 6 oz of Pitcher Base into each glass. Garnish as desired.

Lets Make It!

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